Chinese Jellyfish and Carrot Mayo Salad

Name: Chinese Jellyfish and Carrot Mayo Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 100g Chinese jellyfish; 🥕 1/2 carrot, julienned; 1/2 pack radish sprouts; 1 chikuwa, sliced diagonally; 2 tsp vinegar; 1 tbsp mayonnaise

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Chinese Jellyfish and Carrot Mayo Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Seafood
- 100g Chinese jellyfish
Vegetables
- 🥕 1/2 carrot, julienned
- 1/2 pack radish sprouts
Processed Foods
- 1 chikuwa, sliced diagonally
Condiments
- 2 tsp vinegar
- 1 tbsp mayonnaise

步驟

Slice the chikuwa diagonally, julienne the carrot, and trim the roots off the radish sprouts.

Combine all ingredients in a container and mix well.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh vegetables for better texture and flavor.Adjust the amount of mayonnaise and vinegar to suit your taste preferences.Serve chilled for a refreshing experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。