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Chinese Jellyfish and Cucumber Vermicelli Salad

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 100g seasoned jellyfish
    • 2 slices ham
    • 🥚 1 egg
    • 🥒 1/2 cucumber
    • 20g vermicelli

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Egg Seasoning

    • 🍬 1/3 tsp sugar
    • 🧂 Pinch of salt
    • 1/4 tsp Japanese dashi powder

  • Dressing

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 2 tbsp sesame oil

步驟

1

Boil water in a pot, cut vermicelli in half with kitchen scissors, cook according to package instructions, drain, and let cool. Slice cucumber diagonally and cut into thin strips.

2

Cut ham in half and slice into thin strips.

3

Crack the egg into a bowl, add the egg seasoning ingredients (sugar, salt, dashi powder), and mix well.

4

Heat salad oil in a frying pan over medium heat, pour the egg mixture, spread evenly, and cook until the surface dries. Flip the egg gently, cook for 20 seconds, and remove. Let cool, cut in half, and slice into thin strips.

5

Mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl. Add jellyfish, cucumber, ham, vermicelli, and egg, then toss well.

營養成分

每份

🔥

180

卡路里

  • 12g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

This salad can be stored in the fridge for up to 2 days.For a vegetarian version, replace ham with tofu strips.Serve chilled for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。