Chinese Jellyfish and Tuna Vermicelli Salad

Name: Chinese Jellyfish and Tuna Vermicelli Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 30g vermicelli; 35g canned tuna (oil-packed); 🥒 50g cucumber, julienned; 1 tbsp dried seaweed; 50g seasoned jellyfish; 🧂 1 tsp sugar; 2 tsp vinegar; 2 tsp soy sauce; 1 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Chinese Jellyfish and Tuna Vermicelli Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 30g vermicelli
- 35g canned tuna (oil-packed)
- 🥒 50g cucumber, julienned
- 1 tbsp dried seaweed
- 50g seasoned jellyfish
Dressing
- 🧂 1 tsp sugar
- 2 tsp vinegar
- 2 tsp soy sauce
- 1 tsp sesame oil

步驟

Julienne the cucumber and rehydrate the dried seaweed in plenty of water. Squeeze out excess water.

Drain the oil from the canned tuna.

Boil water in a pot and cook the vermicelli according to the package instructions. Drain the water.

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the vermicelli, tuna, cucumber, seaweed, and seasoned jellyfish. Toss well to combine.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
12g
碳水化合物
5g
脂肪

💡 小提示

Serve chilled for a refreshing taste.You can substitute jellyfish with shredded chicken or tofu for a different variation.Prepare the salad in advance and store in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。