
Chinese Soup with Glass Noodles and Komatsuna
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
Chinese Soup with Glass Noodles and Komatsuna
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
食材
Vegetables
- 70g komatsuna (1/3 bag)
- 🥕 35g carrot (1/4 piece)
Staples
- 20g glass noodles
- 💧 350ml water
Seasonings
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- Pinch of pepper
步驟
1
Wash and chop the komatsuna into bite-sized pieces.
2
Peel and julienne the carrot into thin strips.
3
Bring 350ml of water to a boil in a pot.
4
Add the glass noodles and cook for 2-3 minutes until softened.
5
Add the komatsuna and carrot to the pot and cook for another 2 minutes.
6
Season the soup with salt, chicken stock powder, and pepper.
7
Serve the soup hot and enjoy.
營養成分
每份🔥
120
卡路里
- 3g蛋白質
- 20g碳水化合物
- 1g脂肪
💡 小提示
You can substitute komatsuna with spinach or bok choy.Add mushrooms or cabbage for extra flavor and nutrition.Prepare the soup fresh to enjoy its best taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。