Chinese-style Cabbage and Tuna Salad

Name: Chinese-style Cabbage and Tuna Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🥬 1/8 head cabbage; 🐟 1 can (70g) tuna in oil; 🧂 Pinch of salt; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Chinese-style Cabbage and Tuna Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetable
- 🥬 1/8 head cabbage
Protein
- 🐟 1 can (70g) tuna in oil
Seasoning
- 🧂 Pinch of salt
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp white sesame seeds

步驟

Cut the cabbage core into thin slices and the leaves into 4cm wide strips.

Place the cabbage in a bowl, sprinkle with salt, and massage until softened. Squeeze out excess water.

Add the canned tuna and seasonings (vinegar, soy sauce, sesame oil, sesame seeds) to the cabbage and mix well.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh cabbage for the best texture and flavor.Adjust the amount of vinegar and soy sauce to suit your taste preferences.Serve chilled for a refreshing side dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。