Chinese-style Fried Chicken

Name: Chinese-style Fried Chicken
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 1 piece (250g) chicken thigh; 3 tbsp all-purpose flour; 3 tbsp potato starch; Enough vegetable oil for frying; 🍋 2 wedges of lemon; 1 tbsp sake; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1 tbsp Chinese soup base (e.g., Wei-Pa)

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Chinese-style Fried Chicken

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main
- 🍗 1 piece (250g) chicken thigh
- 3 tbsp all-purpose flour
- 3 tbsp potato starch
- Enough vegetable oil for frying
- 🍋 2 wedges of lemon
Seasoning
- 1 tbsp sake
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1 tbsp Chinese soup base (e.g., Wei-Pa)

步驟

Cut the chicken thigh into bite-sized pieces.

Mix the seasoning ingredients in a bowl and add the chicken pieces. Massage the mixture into the chicken and let it marinate for 15 minutes.

Add the flour and potato starch to the marinated chicken and mix well.

Heat vegetable oil in a pot to 170°C (340°F) and fry the chicken pieces for 4–5 minutes until cooked through.

Serve the fried chicken on a plate and garnish with lemon wedges.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
30g
碳水化合物
20g
脂肪

💡 小提示

Use a thermometer to maintain oil temperature for perfect frying.Pair with a dipping sauce like soy sauce or chili sauce for extra flavor.Prepare extra batches for parties or gatherings.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。