Chinese-style Kinpira with Maitake and Carrot

Name: Chinese-style Kinpira with Maitake and Carrot
Total time: 10 min
Yield: 2 份量
Ingredients: 1 pack maitake mushrooms; 🥕 1/3 carrot, julienned; 1 tsp white sesame seeds; 2 tsp sesame oil; 1 tbsp sake; 🧂 1 tsp sugar; 1 tsp soy sauce; 2 tsp oyster sauce; Pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Chinese-style Kinpira with Maitake and Carrot

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 1 pack maitake mushrooms
- 🥕 1/3 carrot, julienned
Seasoning
- 1 tsp white sesame seeds
- 2 tsp sesame oil
- 1 tbsp sake
- 🧂 1 tsp sugar
- 1 tsp soy sauce
- 2 tsp oyster sauce
- Pinch of pepper

步驟

Trim the root of the maitake mushrooms and separate them by hand. Julienne the carrot.

Heat sesame oil in a frying pan over medium heat. Add the carrot and stir-fry until softened, then add the maitake mushrooms and stir-fry until tender.

Add the seasoning ingredients (sake, sugar, soy sauce, oyster sauce, and pepper) and stir-fry until well combined.

Add the white sesame seeds and stir briefly before serving.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
7g
脂肪

💡 小提示

This dish pairs well with steamed rice or as a side dish for a main course.You can substitute maitake mushrooms with shiitake or other mushrooms if unavailable.For a spicier version, add a pinch of chili flakes during step 3.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。