Chinese-style Octopus Marinated Salad

Name: Chinese-style Octopus Marinated Salad
Total time: 20 min
Yield: 2 份量
Ingredients: 🐙 80g boiled octopus; 🌱 150g boiled edamame; 1/2 piece ginger, julienned; 🧂 1 tsp sugar; 1 tbsp vinegar; 1 tsp soy sauce; 1/2 tbsp sesame oil; 1/2 tsp chili oil

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
2 份量
$8

Chinese-style Octopus Marinated Salad

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Seafood
- 🐙 80g boiled octopus
Vegetables
- 🌱 150g boiled edamame
- 1/2 piece ginger, julienned
Seasonings
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tsp soy sauce
- 1/2 tbsp sesame oil
- 1/2 tsp chili oil

步驟

Cut the boiled octopus into bite-sized pieces.

Remove the edamame beans from their pods and julienne the ginger.

Mix all the seasoning ingredients in a bowl. Add the octopus, edamame, and ginger, and mix until well combined. Let it rest in the refrigerator for 15 minutes.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Serve chilled for a refreshing side dish.You can substitute octopus with shrimp or squid for variation.Adjust the chili oil amount based on your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。