Chinese-style Pork and Mizuna Salad

Name: Chinese-style Pork and Mizuna Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 100g ground pork; 100g mizuna, chopped; 🧅 1/3 stalk green onion, sliced; 30g zha cai, chopped; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1/2 tsp chicken stock powder; 🍬 1 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Chinese-style Pork and Mizuna Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Meat
- 100g ground pork
Vegetables
- 100g mizuna, chopped
- 🧅 1/3 stalk green onion, sliced
- 30g zha cai, chopped
Seasonings
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1/2 tsp chicken stock powder
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

步驟

Mix ground pork, sake, salt, pepper, and chicken stock powder in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Stir well.

Cut mizuna into 3cm pieces, slice green onion thinly, and chop zha cai coarsely.

In a large bowl, mix sugar, vinegar, soy sauce, and sesame oil. Add mizuna, green onion, zha cai, and cooked pork. Toss well.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh mizuna for a crisp texture.Adjust seasoning to taste, especially salt and sugar.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。