Chinese-style Seasoned Stem Wakame

Name: Chinese-style Seasoned Stem Wakame
Total time: 30 min
Yield: 2 份量
Ingredients: 120g salted stem wakame; 2 tbsp vinegar; 🍬 1 tbsp sugar; 1 tsp soy sauce; 🧂 Pinch of salt; Sliced chili to taste; 1 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Chinese-style Seasoned Stem Wakame

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Seaweed
- 120g salted stem wakame
Seasoning
- 2 tbsp vinegar
- 🍬 1 tbsp sugar
- 1 tsp soy sauce
- 🧂 Pinch of salt
- Sliced chili to taste
- 1 tsp sesame oil

步驟

Place salted stem wakame in a bowl with plenty of water and wash off the salt. Cut into thin strips for easier consumption. Soak the wakame in water for 20 minutes to remove excess salt, then drain.

Mix all the seasoning ingredients (vinegar, sugar, soy sauce, salt, chili, sesame oil) in a bowl. Add the drained wakame and mix well.

營養成分

每份

🔥

卡路里

1g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

Sprinkle sesame seeds on top for added flavor and texture.Serve chilled for a refreshing side dish.This dish pairs well with steamed rice or as a topping for salads.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。