Chinese-style Shrimp Egg Fried Rice
成本 $10, 保存 $5
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $10
Chinese-style Shrimp Egg Fried Rice
成本 $10, 保存 $5
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $10
食材
Main Ingredients
- 🍚 2 cups cooked rice
- 🥚 2-3 eggs
- 🧅 1 stalk green onion
- 🧄 1/2 tbsp minced garlic
- 🍤 15 cocktail shrimp
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- to taste sesame seeds
步驟
1
Heat a pan and add 1 tbsp olive oil or butter.
2
Add green onion and minced garlic, stir-fry until fragrant.
3
Push the green onion aside and crack 2-3 eggs into the pan.
4
Cook the shrimp on one side of the pan until pink and tender.
5
Add 2 tbsp oyster sauce and a pinch of pepper.
6
Add the cooked rice and stir-fry thoroughly.
7
Drizzle 1 tbsp sesame oil and mix well. Sprinkle sesame seeds to finish.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use day-old rice for better texture in fried rice.Customize with vegetables like peas or carrots for added nutrition.Serve with a side of pickled vegetables for a complete meal.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。