Chinese-style Steamed Clams

Name: Chinese-style Steamed Clams
Total time: 10 min
Yield: 2 份量
Ingredients: 🐚 200g clams (purged); 🧅 2 stalks green onion; 2 tbsp sake; 1/2 tbsp soy sauce; 1/2 tbsp oyster sauce; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1/2 tbsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Chinese-style Steamed Clams

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🧅 2 stalks green onion
Chinese Sauce
- 2 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1/2 tbsp sesame oil

步驟

Wash the clams thoroughly.

Trim the roots of the green onions and slice them thinly.

Heat the Chinese sauce ingredients in a pan over medium heat until bubbling, stirring occasionally.

Add the clams to the pan, mix briefly, cover with a lid, and steam for 3–4 minutes until the shells open.

Remove the lid, add the sliced green onions, and mix well.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
5g
碳水化合物
7g
脂肪

💡 小提示

Pair with beer for a perfect appetizer.Use fresh clams for the best flavor.Adjust the seasoning to your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。