Chinese-style Steamed Napa Cabbage

Name: Chinese-style Steamed Napa Cabbage
Total time: 30 min
Yield: 2 份量
Ingredients: 1 whole napa cabbage; 1/2 red bell pepper; 1/2 yellow bell pepper; 1/2 green bell pepper; 2 pieces of green onion (white part only); 1 green chili; 3 tbsp soy sauce; 1.5 tbsp oyster sauce; 1 tbsp sugar; 6 tbsp vinegar; 0.5 tbsp salt; A pinch of black pepper; 1/2 cup water

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Chinese-style Steamed Napa Cabbage

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Vegetables
- 1 whole napa cabbage
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 2 pieces of green onion (white part only)
- 1 green chili
Seasonings
- 3 tbsp soy sauce
- 1.5 tbsp oyster sauce
- 1 tbsp sugar
- 6 tbsp vinegar
- 0.5 tbsp salt
- A pinch of black pepper
- 1/2 cup water

步驟

Finely chop the bell peppers, green onion, and green chili. Adjust the chili quantity based on your spice preference.

Cut the napa cabbage into quarters, rinse under running water, and leave the root intact to maintain its shape.

Place the cabbage in a steamer with water and steam for 10 minutes starting from cold water.

Mix soy sauce, oyster sauce, sugar, vinegar, salt, black pepper, and water in a bowl to prepare the sauce.

Add the chopped vegetables to the sauce and mix well.

Place the steamed cabbage on a serving plate and cut the root for better presentation.

Pour the sauce over the cabbage and serve immediately.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
20g
碳水化合物
2g
脂肪

💡 小提示

For a spicier version, add more green chili or use chili flakes.This dish pairs well with steamed rice or as a side for grilled meats.You can prepare the sauce in advance and store it in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。