Chingensai and Ham Salad

Name: Chingensai and Ham Salad
Total time: 5 min
Yield: 2 份量
Ingredients: 1 head (100g) chingensai; 2 slices ham; 1/2 tsp sugar; 1/2 tbsp vinegar; 1/2 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tbsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Chingensai and Ham Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 1 head (100g) chingensai
Meat
- 2 slices ham
Dressing
- 1/2 tsp sugar
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp white sesame seeds

步驟

Cut the root of the chingensai slightly and slice it into 1cm widths.

Cut the ham into thirds, then slice into 1cm widths.

Mix the dressing ingredients in a bowl, then add the chingensai and ham. Toss well.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Serve immediately to enjoy the fresh and crisp texture.You can substitute ham with smoked turkey or tofu for a different flavor.Store leftovers in the fridge for up to 1 day.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。