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Chingensai and Shrimp Ginger Stir-fry

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $8

食材

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 1 head bok choy
    • 🧅 1/2 stalk green onion
    • 1 piece ginger, julienned

  • Oil

    • 2 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 💧 3 tbsp water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

步驟

1

Separate bok choy leaves and stems, and cut into bite-sized pieces.

2

Slice green onion diagonally and julienne ginger.

3

Heat sesame oil in a frying pan over medium heat and sauté ginger until fragrant.

4

Add bok choy stems and green onion, stir-fry until softened. Then add shrimp and bok choy leaves, cooking until shrimp changes color.

5

Add seasoning ingredients (sake, salt, pepper, chicken stock powder, water) and bring to a boil.

6

Add cornstarch slurry (cornstarch and water) and stir until the sauce thickens.

營養成分

每份

🔥

180

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh shrimp for better flavor.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。