
Chocolate Brownie
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Chocolate Brownie
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Dry Ingredients
- 50g all-purpose flour
Wet Ingredients
- 100g dark chocolate
- 🥚 2 eggs
- 🧂 2 tbsp sugar
- 50ml olive oil
步驟
In a small bowl, combine eggs and sugar.
Melt the dark chocolate in a separate bowl using a double boiler.
Add olive oil to the melted chocolate and mix well.
Combine the egg and sugar mixture with the chocolate mixture.
Sift the all-purpose flour into the mixture and fold gently.
Prepare a microwave-safe container by lightly coating it with oil.
Pour the brownie batter into the container and tap it on the counter to remove air bubbles.
Microwave the batter for 3 minutes.
Sprinkle powdered sugar on top before serving.
營養成分
每份🔥
250
卡路里
- 6g蛋白質
- 30g碳水化合物
- 12g脂肪
💡 小提示
Use high-quality dark chocolate for a richer flavor.Ensure the microwave-safe container is properly greased to prevent sticking.Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。