CookPal AI
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Chocolate Chiffon Cake

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 90 Min
  • 6 份量
  • $12

食材

  • Main Ingredients

    • 🥚 3 egg yolks
    • 🧂 45g sugar
    • 💧 60g water
    • 60g olive oil
    • 90g cake flour
    • 3g baking powder
    • 10g cocoa powder
    • 🥚 3 egg whites
    • 🧂 60g sugar

步驟

1

Mix 3 egg yolks with 45g sugar until light ivory color.

2

Add 60g water and 60g olive oil, mixing well.

3

Sift 90g cake flour, 10g cocoa powder, and 3g baking powder, then mix into the batter.

4

Whip 3 egg whites into stiff peaks, gradually adding 60g sugar in three parts.

5

Fold half of the meringue into the chocolate batter gently, then fold in the remaining meringue.

6

Spray a chiffon cake mold with water, pour the batter in, and bake at 180°C for 40 minutes.

7

Decorate the cooled cake with powdered sugar using stencils or cut-out shapes.

營養成分

每份

🔥

250

卡路里

  • 6g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh eggs for better meringue stability.Ensure the cake is fully cooled before decorating to avoid melting the powdered sugar.This cake is perfect for gifting due to its simple yet elegant decoration.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。