
Chonggak Kimchi Fried Rice Recipe
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Chonggak Kimchi Fried Rice Recipe
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Main Ingredients
- 🍚 2 cups cooked rice
- 6 pieces chonggak kimchi
- 🥚 2 eggs
- 1 tbsp perilla oil
- 1 tbsp cooking oil
Seasonings
- 1 tbsp oligosaccharide
- 1 tbsp soy sauce
- 1 tsp sesame seeds
步驟
1
Chop the chonggak kimchi into small pieces.
2
Heat a pan and add 1 tbsp perilla oil, then stir-fry the chopped chonggak kimchi.
3
Add 1 tbsp soy sauce, 1 tbsp oligosaccharide, and 1 tsp sesame seeds to the kimchi and stir-fry until well combined.
4
Add 2 cups of cooked rice to the pan and stir-fry with the seasoned kimchi.
5
Serve the fried rice in a bowl and top with a fried egg.
營養成分
每份🔥
450
卡路里
- 12g蛋白質
- 60g碳水化合物
- 15g脂肪
💡 小提示
Use freshly cooked rice for better texture.Adjust the sweetness and saltiness by modifying the amount of oligosaccharide and soy sauce.Serve with a side of pickled radish for added crunch.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。