
Christmas Chicken
成本 $15, 保存 $10
來源: Recommended by CookPal
- 40 Min
- 2 份量
- $15
Christmas Chicken
成本 $15, 保存 $10
來源: Recommended by CookPal
- 40 Min
- 2 份量
- $15
食材
Meat
- 🍗 2 bone-in chicken thighs
Seasoning
- 2 tbsp sake
- 🍯 3 tbsp honey
- 3 tbsp soy sauce
- 1 tsp grated ginger
- 🧄 1 tsp grated garlic
步驟
1
Poke several holes in the chicken skin using a fork.
2
Place the chicken in a storage bag, add the seasoning mixture, and massage it into the chicken. Let it sit for 5 minutes.
3
Place the chicken on a baking tray and bake in a preheated oven at 230°C (450°F) for 15 minutes.
4
Brush the chicken with the marinade and lower the oven temperature to 200°C (400°F). Bake for another 10 minutes.
營養成分
每份🔥
450
卡路里
- 35g蛋白質
- 10g碳水化合物
- 25g脂肪
💡 小提示
Serve with roasted vegetables or a fresh salad for a complete meal.Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).Marinate the chicken overnight for even deeper flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。