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Christmas Nut Cake

成本 $20, 保存 $10

來源: Recommended by CookPal

  • 90 Min
  • 24 份量
  • $20

食材

  • Nuts and Fruits

    • 1 ½ pounds blanched whole almonds
    • 1 pound Brazil nuts
    • ½ pound walnut halves
    • ½ pound pecan halves
    • 1 ½ pounds pitted dates
    • ⅓ pound red candied cherries
    • ⅓ pound green candied cherries

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 1 cup white sugar
    • 1 teaspoon baking powder
    • ¾ teaspoon salt

  • Wet Ingredients

    • 🥚 2 eggs
    • 2 teaspoons vanilla extract

步驟

1

Preheat the oven to 275 degrees F (135 degrees C). Line two 5x9-inch loaf pans with greased parchment paper.

2

Combine almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.

3

Sift together flour, sugar, baking powder, and salt. Combine with nut mixture and mix well.

4

Beat eggs and vanilla, add to nut and flour mixture and mix well.

5

Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours.

6

Set aside for 5 minutes and remove from pans. Completely cool on wire rack.

營養成分

每份

🔥

598

卡路里

  • 14g
    蛋白質
  • 52g
    碳水化合物
  • 41g
    脂肪

💡 小提示

Use fresh and high-quality nuts for better flavor and texture.Allow the cake to cool completely before slicing to avoid crumbling.Store in an airtight container to keep the cake fresh for up to two weeks.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。