Chrysanthemum Greens and Clams Sake Steamed

Name: Chrysanthemum Greens and Clams Sake Steamed
Total time: 15 min
Yield: 2 份量
Ingredients: 🐚 200g clams (purged); 160g chrysanthemum greens; 1 red chili, seeds removed; 2 tbsp sake; 1 tsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Chrysanthemum Greens and Clams Sake Steamed

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🐚 200g clams (purged)
Vegetables
- 160g chrysanthemum greens
Spices
- 1 red chili, seeds removed
Condiments
- 2 tbsp sake
- 1 tsp sesame oil

步驟

Cut chrysanthemum greens into bite-sized pieces. Slice red chili into 2cm pieces and remove seeds.

Place clams, red chili, sake, and sesame oil in a frying pan. Cover with a lid and heat over medium heat until the clams open.

Remove the lid and add chrysanthemum greens. Stir briefly to cook through.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

Serve immediately for the best flavor and texture.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。