CookPal AI
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Clam and Chinese Cabbage Simmered Dish

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🥬 4 leaves (200g) Chinese cabbage
    • 🧅 10cm green onion

  • Seasoning

    • 🧂 1/4 tsp salt

  • Broth

    • 2 slices ginger
    • 2 tbsp sake
    • 💧 150ml water
    • Pinch of sliced chili

步驟

1

Cut the Chinese cabbage into 3cm squares, slice the green onion diagonally into 1cm pieces, and julienne the ginger.

2

Add clams, Chinese cabbage, green onion, and broth ingredients into a pot. Bring to a boil, cover, and simmer over medium heat for 4 minutes until the clams open. Add salt and mix.

營養成分

每份

🔥

120

卡路里

  • 10g
    蛋白質
  • 8g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use fresh clams for the best flavor.Adjust the chili amount based on your spice preference.Serve immediately for optimal taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。