CookPal AI
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Clam and Egg Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Seafood

    • 🐚 250g clams (purged)

  • Egg

    • 🥚 1 egg

  • Vegetable

    • 1/3 pack kaiware sprouts

  • Seasoning

    • 1 tbsp sake
    • 💧 500ml water
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

步驟

1

Crack the egg into a bowl and whisk. Cut the kaiware sprouts in half after removing the roots.

2

In a pot, add clams, sake, and water. Heat over medium heat until boiling and clams open. Add the chicken stock powder, salt, and pepper, and stir.

3

While the soup is simmering, slowly pour in the whisked egg. Cook until the egg sets and becomes fluffy. Add the kaiware sprouts and serve.

營養成分

每份

🔥

150

卡路里

  • 15g
    蛋白質
  • 5g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh clams for the best flavor.Adjust seasoning to taste if needed.Serve immediately for the best texture of the egg.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。