Clam and Potato Ajillo

Name: Clam and Potato Ajillo
Total time: 15 min
Yield: 2 份量
Ingredients: 🐚 200g clams, cleaned; 🥔 300g potatoes, cut into pieces; 🧄 2 cloves garlic, crushed; 1 chili, halved and deseeded; 150cc olive oil; 🧂 1/4 tsp salt

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

Clam and Potato Ajillo

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Seafood
- 🐚 200g clams, cleaned
Vegetables
- 🥔 300g potatoes, cut into pieces
- 🧄 2 cloves garlic, crushed
- 1 chili, halved and deseeded
Condiments
- 150cc olive oil
- 🧂 1/4 tsp salt

步驟

Clean the clams by scrubbing the shells together and pat dry.

Cut potatoes into bite-sized pieces and soak in water. Drain and microwave in a heatproof container for 5–6 minutes at 600W until soft. Drain again. Crush garlic cloves and halve the chili, removing seeds.

In a skillet, combine olive oil, garlic, chili, and salt. Heat gently over low heat until bubbling. Increase to medium heat, add clams and potatoes, and cook until clams open.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
25g
碳水化合物
20g
脂肪

💡 小提示

Serve with crusty bread to soak up the flavorful oil.Use fresh clams for the best taste and texture.Adjust chili quantity based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。