Clam and Wakame Soup

Name: Clam and Wakame Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 🐚 200g clams (purged); 50g fresh wakame; 🧅 1/4 stalk green onion, sliced; 💧 500cc water; 2 tbsp sake; 🧂 1/3 tsp salt; 1 tsp sesame oil; 1/2 tbsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Clam and Wakame Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Seafood
- 🐚 200g clams (purged)
Vegetables
- 50g fresh wakame
- 🧅 1/4 stalk green onion, sliced
Liquid
- 💧 500cc water
- 2 tbsp sake
Seasoning
- 🧂 1/3 tsp salt
- 1 tsp sesame oil
- 1/2 tbsp white sesame seeds

步驟

Cut wakame into bite-sized pieces and slice green onion thinly.

In a pot, add clams, sake, and water. Cover and heat over medium until clams open.

Skim off foam, add green onion and seasonings. Simmer for 2–3 minutes, then add wakame and cook briefly.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
5g
碳水化合物
3g
脂肪

💡 小提示

Use fresh clams for the best flavor.Serve immediately to enjoy the soup's warmth and freshness.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。