CookPal AI
recipe image

Clam and Zha Cai Egg Rice Porridge

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Grains

    • 🍚 240g cooked white rice

  • Seafood

    • 🦪 50g shelled clams

  • Vegetables

    • 🥬 1/2 pack bok choy
    • 40g minced Zha Cai

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 1/2 tbsp sesame oil
    • 🧂 1/2 tsp salt
    • to taste white sesame seeds
    • to taste chili oil

  • Liquids

    • 💧 400ml water

步驟

1

Cut bok choy into bite-sized pieces.

2

Mince Zha Cai finely.

3

Rinse cooked rice with water and drain.

4

Crack eggs into a bowl and beat until mixed.

5

In a pot, bring water, minced Zha Cai, and salt to a boil.

6

Add clams, bok choy stems, and bok choy leaves in sequence. Cover and simmer for 5 minutes over medium heat.

7

Add rice and bring to a boil. Pour beaten eggs into the pot and let them set. Stir in sesame oil.

8

Serve in bowls and garnish with sesame seeds and chili oil.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 35g
    碳水化合物
  • 6g
    脂肪

💡 小提示

Use fresh clams for better flavor.Adjust salt and chili oil based on personal preference.This dish is best served hot for optimal taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。