Clam and Zha Cai Fried Rice

Name: Clam and Zha Cai Fried Rice
Total time: 15 min
Yield: 2 份量
Ingredients: 🍚 2 cups cooked white rice; 🐚 1 can clams in water (180g); 30g chopped Zha Cai; 🧅 1/3 stalk chopped green onion; 🧄 1/3 tsp minced garlic; 1 tsp oyster sauce; 🧂 Pinch of salt and pepper; 1 tbsp salad oil; 1/2 tbsp sesame oil

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Clam and Zha Cai Fried Rice

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Rice
- 🍚 2 cups cooked white rice
Seafood
- 🐚 1 can clams in water (180g)
Vegetables
- 30g chopped Zha Cai
- 🧅 1/3 stalk chopped green onion
Seasonings
- 🧄 1/3 tsp minced garlic
- 1 tsp oyster sauce
- 🧂 Pinch of salt and pepper
Oils
- 1 tbsp salad oil
- 1/2 tbsp sesame oil

步驟

Chop Zha Cai and green onion finely.

Heat salad oil in a pan over medium heat. Add clams, Zha Cai, green onion, garlic paste, and white rice. Stir-fry until the oil coats the ingredients evenly.

Drizzle oyster sauce and sesame oil over the mixture. Season with salt and pepper to taste.

營養成分

每份

🔥

350

卡路里

12g
蛋白質
45g
碳水化合物
10g
脂肪

💡 小提示

Use freshly cooked rice for better texture.Adjust the amount of Zha Cai based on your preference for saltiness.Serve immediately for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。