
Clam Chowder Risotto
成本 $10, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
Clam Chowder Risotto
成本 $10, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
食材
Grains
- 🍚 1 bowl cooked rice (150g)
Seafood
- 🦪 1 can clams in water (130g)
Vegetables
- 🧅 1/2 onion, minced
- 🥕 1/3 carrot, diced (1cm)
- 🍄 1 pack shimeji mushrooms
Meat
- 🥓 4 slices bacon, cut into 1cm strips
Condiments
- 1 tbsp olive oil
- 🧀 3 tbsp grated cheese
Liquids
- 💧 50ml water
- 🥛 200ml milk
Seasoning
- 2 tsp consomme powder
- 🧂 1/2 tsp salt
- Pinch of pepper
步驟
Mince the onion, dice the carrot into 1cm cubes, cut the bacon into 1cm strips, and separate the shimeji mushrooms. Drain the clams and reserve the liquid.
Heat olive oil in a pot and sauté the onion, carrot, bacon, and shimeji mushrooms until the onion becomes translucent.
Add the reserved clam liquid and water to the pot, cover, and simmer for 10 minutes.
Add the clams, milk, consomme, salt, pepper, and cooked rice to the pot. Mix well and bring to a boil. Stir in grated cheese and serve.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use leftover rice to save time and reduce waste.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best texture and flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。