
Clam Soup Pasta
成本 $10, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
Clam Soup Pasta
成本 $10, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
食材
Pasta
- 🍝 100g short pasta
Seafood
- 🦪 150g clams (purged)
Vegetables
- 1/4 red paprika (52g)
- 🧄 1 clove garlic
- 🌿 1 sprig parsley
Seasonings
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- Pinch of pepper
Liquids
- 1 tbsp sake
- 💧 400ml water
步驟
Wash clams by rubbing the shells together.
Dice red paprika into 1cm cubes, slice garlic thinly, and chop parsley.
Boil water in a pot, add 1 tsp salt (not listed in ingredients), and cook short pasta according to package instructions.
Heat olive oil in a pot, sauté garlic until fragrant, then add paprika and clams. Stir until coated with oil.
Add sake and water, cover, and cook over medium heat for about 3 minutes until clams open.
Season with salt and pepper, add cooked pasta, and warm through. Garnish with parsley.
營養成分
每份🔥
350
卡路里
- 15g蛋白質
- 45g碳水化合物
- 10g脂肪
💡 小提示
You can substitute red paprika with tomatoes for a different flavor.Use fresh parsley for a vibrant garnish.Serve immediately for the best taste and texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。