
Clam Thin Omelette
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Clam Thin Omelette
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Canned Seafood
- 1 can canned clams in water
Eggs
- 🥚 3 eggs
Vegetables
- 1 bunch mitsuba, chopped
Oil
- 1 tbsp sesame oil
Seasoning
- 🧂 2 pinches salt
- 🍬 2 pinches sugar
步驟
1
Beat the eggs and mix with salt and sugar. Add the canned clams with their juice and chopped mitsuba, then mix lightly.
2
Heat a frying pan, add sesame oil, and pour in the egg mixture. Spread it evenly and cook over medium-high heat.
3
Once browned, flip the omelette and cook the other side until fully cooked. Remove from heat, let cool slightly, and cut into portions.
營養成分
每份🔥
250
卡路里
- 18g蛋白質
- 5g碳水化合物
- 15g脂肪
💡 小提示
Serve with a side of rice or salad for a complete meal.You can substitute mitsuba with parsley or cilantro if unavailable.Ensure the omelette is fully cooked to avoid raw egg.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。