CookPal AI
recipe image

Clam Tomato Soup Pasta

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $12

食材

  • Pasta

    • 🍝 180g spaghetti
  • Seafood

    • 🦪 300g clams (purged)
  • Vegetables

    • 🥬 1 leaf (100g) spring cabbage
  • Oil

    • 1 tbsp olive oil
  • Soup Base

    • 🍅 400cc unsalted tomato juice
    • 💧 200cc water
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt
    • to taste black pepper

步驟

1

Mix all soup base ingredients in a frying pan.

2

Add clams and heat over medium-low heat with a lid until clams open. Remove clams.

3

Break spaghetti in half and add to the pan. Stir and cook covered on low heat for 2 minutes less than the package instructions.

4

Uncover and stir to loosen the spaghetti.

5

Tear cabbage into pieces and add to the pan. Cook until softened.

6

Return clams to the pan and drizzle olive oil over the dish.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh clams for the best flavor.Adjust salt and pepper to your preference.Serve immediately for the best texture and taste.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。