
Clam Tomato Soup Pasta
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $12
Clam Tomato Soup Pasta
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $12
食材
Pasta
- 🍝 180g spaghetti
Seafood
- 🦪 300g clams (purged)
Vegetables
- 🥬 1 leaf (100g) spring cabbage
Oil
- 1 tbsp olive oil
Soup Base
- 🍅 400cc unsalted tomato juice
- 💧 200cc water
- 🧄 1/2 tsp grated garlic
- 🧂 1/3 tsp salt
- to taste black pepper
步驟
1
Mix all soup base ingredients in a frying pan.
2
Add clams and heat over medium-low heat with a lid until clams open. Remove clams.
3
Break spaghetti in half and add to the pan. Stir and cook covered on low heat for 2 minutes less than the package instructions.
4
Uncover and stir to loosen the spaghetti.
5
Tear cabbage into pieces and add to the pan. Cook until softened.
6
Return clams to the pan and drizzle olive oil over the dish.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 60g碳水化合物
- 10g脂肪
💡 小提示
Use fresh clams for the best flavor.Adjust salt and pepper to your preference.Serve immediately for the best texture and taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。