Clams and Broccoli Butter Steam

Name: Clams and Broccoli Butter Steam
Total time: 15 min
Yield: 2 份量
Ingredients: 🐚 200g clams, pre-purged; 🥦 1/2 head broccoli, cut into florets; 🧄 1 clove garlic, sliced; 30cc sake; 🧈 10g salted butter; 1/2 tsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Clams and Broccoli Butter Steam

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🐚 200g clams, pre-purged
Vegetables
- 🥦 1/2 head broccoli, cut into florets
- 🧄 1 clove garlic, sliced
Condiments
- 30cc sake
- 🧈 10g salted butter
- 1/2 tsp soy sauce

步驟

Cut broccoli into small florets and slice garlic thinly.

Place clams, broccoli, and garlic in a frying pan. Pour sake over the ingredients.

Add butter on top, cover with a lid, and steam over medium-low heat for about 4 minutes until clams open. Remove the lid and drizzle soy sauce.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
8g
碳水化合物
8g
脂肪

💡 小提示

Use fresh clams for the best flavor.Pair with steamed rice for a complete meal.Adjust soy sauce quantity to taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。