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Classic Minute® Rice Pudding

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $5

食材

  • Dairy

    • 🥛 3 cups milk

  • Grain

    • 🍚 1 cup Minute® White Rice, uncooked

  • Sweetener

    • ¼ cup sugar

  • Dried Fruits

    • ¼ cup raisins

  • Seasoning

    • 🧂 ¼ teaspoon salt
    • 1 teaspoon ground cinnamon

  • Binders

    • 🥚 2 large eggs

  • Flavoring

    • 1 teaspoon vanilla

步驟

1

Combine milk, rice, sugar, raisins, and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer for 6 minutes, stirring occasionally.

2

Beat eggs and vanilla lightly in a small bowl. Stir a small amount of the hot mixture into the eggs, then slowly pour the egg mixture back into the hot mixture while stirring constantly. Cook on low heat for 1 minute until thickened. Do not boil.

3

Remove from heat and let stand for 30 minutes. Sprinkle with cinnamon if desired. Serve warm or refrigerate any leftovers.

營養成分

每份

🔥

311

卡路里

  • 12g
    蛋白質
  • 53g
    碳水化合物
  • 6g
    脂肪

💡 小提示

If you prefer a creamier texture, you can use whole milk instead of reduced-fat milk.For added flavor, try adding a pinch of nutmeg along with the cinnamon.To save time, you can prepare this dish ahead and store it in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。