Clear Bean Sprout Soup with Fermented Shrimp

Name: Clear Bean Sprout Soup with Fermented Shrimp
Total time: 20 min
Yield: 5 份量
Ingredients: 🌱 300g bean sprouts; 200g radish, sliced; 🧅 1/4 stalk green onion, chopped; 1/2 red chili, sliced; 💧 1.5L water; 🦐 1 tbsp fermented shrimp; 2 tbsp anchovy sauce; 🧄 1 tbsp minced garlic; 🧂 Pinch of salt

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
5 份量
$8

Clear Bean Sprout Soup with Fermented Shrimp

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
5 份量
$8

食材

Vegetables
- 🌱 300g bean sprouts
- 200g radish, sliced
- 🧅 1/4 stalk green onion, chopped
- 1/2 red chili, sliced
Liquid
- 💧 1.5L water
Seasoning
- 🦐 1 tbsp fermented shrimp
- 2 tbsp anchovy sauce
- 🧄 1 tbsp minced garlic
- 🧂 Pinch of salt

步驟

Wash bean sprouts thoroughly and remove excess water.

Slice radish thinly, chop green onion and red chili. Add extra green chili for spiciness if desired.

In a pot, add 1.5L water, 1 tbsp fermented shrimp, and 2 tbsp anchovy sauce.

Add sliced radish and boil on high heat. Reduce to medium heat and cook for 3 minutes.

Add bean sprouts and 1 tbsp minced garlic. Cook for another 3 minutes.

Adjust seasoning with salt to taste.

Add chopped green onion and red chili. Simmer briefly to finish.

營養成分

每份

🔥

卡路里

3g
蛋白質
8g
碳水化合物
0g
脂肪

💡 小提示

This soup is light and perfect for digestion.Use fresh bean sprouts for the best texture and flavor.Serve hot for a comforting meal, or refrigerate for later consumption.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。