Clear Soup with Bamboo Shoots and Wakame

Name: Clear Soup with Bamboo Shoots and Wakame
Total time: 5 min
Yield: 2 份量
Ingredients: 100g boiled bamboo shoots; 1 tsp dried wakame; 1 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/3 tsp Japanese dashi powder; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Clear Soup with Bamboo Shoots and Wakame

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 100g boiled bamboo shoots
- 1 tsp dried wakame
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 400ml water

步驟

Cut the bamboo shoots into two parts: tips and roots. Slice the tips into wedges and the roots into thin half-moon shapes.

Add all seasoning ingredients (☆) into a pot and bring to a boil over medium heat. Add bamboo shoots and wakame, then simmer on low heat for about 1 minute.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
0g
脂肪

💡 小提示

Use fresh bamboo shoots if available for enhanced flavor.Adjust salt and soy sauce to taste if needed.Serve immediately to enjoy the best texture and aroma.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。