Clear Soup with Roasted Seaweed

Name: Clear Soup with Roasted Seaweed
Total time: 5 min
Yield: 1 份量
Ingredients: 🌿 1 sheet roasted seaweed; 🍄 25g enoki mushrooms; 🧅 Chopped green onion, as needed; 1/3 tsp soy sauce; 1/3 tsp Japanese dashi powder; 🧂 A pinch of salt; 💧 150ml water

成本 $2, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$2

Clear Soup with Roasted Seaweed

成本 $2, 保存 $5

來源: Recommended by CookPal

5 Min
1 份量
$2

食材

Seaweed
- 🌿 1 sheet roasted seaweed
Vegetables
- 🍄 25g enoki mushrooms
- 🧅 Chopped green onion, as needed
Seasoning
- 1/3 tsp soy sauce
- 1/3 tsp Japanese dashi powder
- 🧂 A pinch of salt
- 💧 150ml water

步驟

Trim the root of the enoki mushrooms and cut them into bite-sized pieces.

In a microwave-safe container, combine enoki mushrooms, chopped green onion, and the seasoning ingredients (dashi powder, salt, and water). Mix well.

Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

Add soy sauce and tear the roasted seaweed into pieces while mixing into the soup.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
0g
脂肪

💡 小提示

This soup is perfect for a quick side dish or light meal.You can substitute enoki mushrooms with other types of mushrooms if preferred.Adjust the salt and soy sauce to taste for a more personalized flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。