Clear Soup with Shiitake and Tofu

Name: Clear Soup with Shiitake and Tofu
Total time: 5 min
Yield: 2 份量
Ingredients: 🧈 80g silken tofu; 🍄 2 shiitake mushrooms; 1 tsp dried wakame; 1 tsp sake; 🧂 1/4 tsp salt; 🧂 1 tsp soy sauce; 1/4 tsp Japanese dashi granules; 💧 400ml water

成本 $3, 保存 $7

來源: Recommended by CookPal

5 Min
2 份量
$3

Clear Soup with Shiitake and Tofu

成本 $3, 保存 $7

來源: Recommended by CookPal

5 Min
2 份量
$3

食材

Main Ingredients
- 🧈 80g silken tofu
- 🍄 2 shiitake mushrooms
- 1 tsp dried wakame
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 🧂 1 tsp soy sauce
- 1/4 tsp Japanese dashi granules
- 💧 400ml water

步驟

Trim the stems of the shiitake mushrooms. Slice the caps thinly and shred the stems.

Cut the tofu into 1.5cm cubes.

In a pot, combine all the seasonings (☆) and heat over medium heat until it comes to a boil. Add the tofu and shiitake mushrooms, cover, and simmer on low heat for 2 minutes.

Add the wakame and heat over medium heat until it comes to a boil again.

營養成分

每份

🔥

卡路里

4g
蛋白質
3g
碳水化合物
2g
脂肪

💡 小提示

Use fresh shiitake mushrooms for a more robust flavor.Adjust the salt and soy sauce to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。