Cocktail Shrimp Radish Tofu Soup
成本 $10, 保存 $15
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $10
Cocktail Shrimp Radish Tofu Soup
成本 $10, 保存 $15
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $10
食材
Main Ingredients
- 🦐 1/2 cup cocktail shrimp
- 1/2 cup sliced radish
- 🧈 1/2 block tofu
- 🧅 1 stalk green onion
- 4 cups anchovy stock
Seasonings
- 🧄 1 tsp minced garlic
- 1 tbsp soy sauce
步驟
1
Prepare all ingredients including cocktail shrimp, radish, tofu, green onion, and anchovy stock.
2
Bring the anchovy stock to a boil and add sliced radish.
3
Once the radish is almost cooked, add cocktail shrimp and let it simmer briefly.
4
Add tofu, green onion, minced garlic, and soy sauce to season the soup.
5
Serve the soup warm. It is suitable for both adults and children.
營養成分
每份🔥
150
卡路里
- 12g蛋白質
- 10g碳水化合物
- 5g脂肪
💡 小提示
This soup is light and easy on the stomach, making it ideal for children and adults alike.You can substitute anchovy stock with vegetable stock for a vegetarian version.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。