
Coconut Oil Pumpkin Muffins
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 3 份量
- $5
Coconut Oil Pumpkin Muffins
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 3 份量
- $5
食材
Ingredients
- 🥥 80g coconut oil
- 🍬 50g sugar
- 🌾 100g cake flour
- 🧂 4g baking powder
- 🎃 100g cooked pumpkin
- 🥚 2 eggs
- 🧂 1g salt
步驟
Prepare all the ingredients.
Mash the cooked pumpkin and set it aside.
In a bowl, mix coconut oil, sugar, and salt using a whisk.
Add eggs to the mixture and whisk well.
Sift in the cake flour and baking powder, then mix to form a batter.
Ensure all ingredients are evenly combined.
Fold in the mashed pumpkin.
Pour the batter into muffin molds and optionally top with cranberries or raisins.
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
營養成分
每份🔥
250
卡路里
- 5g蛋白質
- 30g碳水化合物
- 12g脂肪
💡 小提示
Use high-quality coconut oil for a rich aroma and flavor.You can substitute sugar with honey or maple syrup for a healthier option.Store the muffins in an airtight container to keep them moist.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。