Cod Roe, Water Parsley, and Cucumber Salad

Name: Cod Roe, Water Parsley, and Cucumber Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 60g water parsley; 🥒 1 cucumber, sliced; 2 pieces cod roe; 1 tbsp sesame oil; 🥚 1 soft-boiled egg, sliced

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Cod Roe, Water Parsley, and Cucumber Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 60g water parsley
- 🥒 1 cucumber, sliced
Seafood
- 2 pieces cod roe
Condiments
- 1 tbsp sesame oil
Eggs
- 🥚 1 soft-boiled egg, sliced

步驟

Slice the cucumber into thin strips and cut the water parsley into similar lengths.

Combine the water parsley, cucumber, and sliced cod roe in a mixing bowl. Drizzle sesame oil and mix well.

Plate the salad and garnish with sliced soft-boiled egg on top. Serve as a salad, side dish, or snack.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Use fresh water parsley for a crisp texture.Adjust the amount of sesame oil based on personal preference.Serve chilled for a refreshing taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。