
Cold Pasta with Shiso and Octopus
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $8
Cold Pasta with Shiso and Octopus
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $8
食材
Pasta
- 🍝 100g spaghetti
Seafood
- 🐙 50g boiled octopus
Herbs
- 3 shiso leaves
Seasoning
- 1 tbsp basil paste
- 🧂 1/4 tsp salt
- Pinch of pepper
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
步驟
1
Tear the shiso leaves into small pieces.
2
Cut the boiled octopus into bite-sized pieces.
3
Boil water in a pot, add salt, and cook spaghetti according to package instructions. Rinse under cold water and drain.
4
Mix the seasoning ingredients in a bowl. Add spaghetti, octopus, and shiso leaves, then toss to combine.
營養成分
每份🔥
350
卡路里
- 15g蛋白質
- 45g碳水化合物
- 10g脂肪
💡 小提示
Use fresh shiso leaves for a stronger aroma.Chill the pasta before serving for a refreshing taste.Adjust the seasoning to your preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。