Cold Tofu with Tuna and Grated Daikon

Name: Cold Tofu with Tuna and Grated Daikon
Total time: 10 min
Yield: 2 份量
Ingredients: 🥛 300g silken tofu; 🐟 70g canned tuna in oil; 🥕 200g grated daikon; 🧅 Chopped green onion, as needed; 1.5 tbsp ponzu soy sauce; 1 tsp sesame oil; A dash of chili oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Cold Tofu with Tuna and Grated Daikon

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main
- 🥛 300g silken tofu
- 🐟 70g canned tuna in oil
- 🥕 200g grated daikon
- 🧅 Chopped green onion, as needed
Sauce
- 1.5 tbsp ponzu soy sauce
- 1 tsp sesame oil
- A dash of chili oil

步驟

Grate the daikon and squeeze out excess water.

Cut the tofu into halves.

Mix the ponzu soy sauce, sesame oil, and chili oil in a bowl to prepare the sauce.

Place the tofu on a plate, top with grated daikon and tuna, drizzle the sauce, and garnish with chopped green onion.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

You can add garnishes like shredded shiso leaves or radish sprouts for extra flavor and presentation.Use low-sodium ponzu sauce if you are watching your salt intake.This dish is best served cold, making it ideal for summer meals.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。