Colorful Marinated Karaage

Name: Colorful Marinated Karaage
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 1 chicken thigh; 🧂 Pinch of salt and pepper; 1 tbsp soy sauce; Potato starch as needed; 🧅 1/2 onion, sliced; 🥕 1/3 carrot, julienned; 1/2 yellow bell pepper, sliced; Salad oil as needed; 2 tbsp vinegar; 🍯 1 tbsp honey; 🧂 Salt as needed; 💧 2 tbsp water

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

Colorful Marinated Karaage

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Chicken
- 🍗 1 chicken thigh
- 🧂 Pinch of salt and pepper
- 1 tbsp soy sauce
- Potato starch as needed
Vegetables
- 🧅 1/2 onion, sliced
- 🥕 1/3 carrot, julienned
- 1/2 yellow bell pepper, sliced
Oil
- Salad oil as needed
Marinade
- 2 tbsp vinegar
- 🍯 1 tbsp honey
- 🧂 Salt as needed
- 💧 2 tbsp water

步驟

Cut chicken thigh into bite-sized pieces and season with salt, pepper, and soy sauce. Coat evenly with potato starch.

Heat oil in a pan to about 1 cm depth. Fry chicken at 170–180°C until golden brown, flipping once. Drain excess oil.

Slice onion thinly, julienne carrot, and slice yellow bell pepper.

Mix marinade ingredients (vinegar, honey, salt, water) in a bowl.

Combine vegetables with marinade, then add fried chicken and mix lightly.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Serve chilled or at room temperature for a refreshing taste.Use colorful vegetables for a visually appealing dish.Adjust marinade sweetness and acidity to your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。