
Cona Mocha Protein Bread
成本 $15, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 3 份量
- $15
Cona Mocha Protein Bread
成本 $15, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 3 份量
- $15
食材
Protein
- 10 scoops protein powder
Egg
- 🥚 2 eggs
Dairy
- 🥛 85 ml soy milk
Cocoa
- 🍫 1 tbsp cocoa powder
Nut
- 🌰 Chopped nuts as desired
Oil
- 2 tbsp canola oil
Coffee
- ☕ 1 packet instant coffee
步驟
Chop the nuts finely. You can use a weight like a dumbbell for convenience.
In a large bowl, combine protein powder, eggs, cocoa powder, chopped nuts, canola oil, and soy milk.
Dissolve the instant coffee in a small amount of hot water.
Add the dissolved coffee mixture to the bowl.
Prepare the batter by mixing until smooth and consistent.
Pour the batter into a large baking mold or divide into smaller molds.
Sprinkle sunflower seeds on top for added texture.
Bake in a preheated oven at 180°C (356°F) for 30 minutes.
Let the bread cool before removing from the mold.
營養成分
每份🔥
250
卡路里
- 30g蛋白質
- 10g碳水化合物
- 8g脂肪
💡 小提示
This bread is gluten-free and high in protein, making it ideal for fitness enthusiasts.You can substitute soy milk with almond milk for a nutty flavor.Store leftovers in an airtight container to maintain freshness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。