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Copycat Kenny Rogers Chicken

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 120 Min
  • 6 份量
  • $10

食材

  • Marinade

    • 🍋 1/4 cup lemon juice
    • 🍋 1 tablespoon lemon zest
    • 🥢 1/4 cup soy sauce
    • 1 tablespoon hot sauce
    • 🍅 1 tablespoon ketchup
    • 1 tablespoon onion powder
    • 1 teaspoon dried thyme
    • 🧂 1 teaspoon kosher salt
    • 1/4 teaspoon liquid smoke

  • Dry Rub

    • 1 teaspoon Dijon mustard
    • 1 tablespoon onion powder
    • 🧂 2 teaspoons kosher salt
    • 2 teaspoons smoked paprika
    • 1 teaspoon black pepper
    • 1 teaspoon dried thyme
    • 1 teaspoon garlic powder
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground nutmeg

  • Chicken

    • 1 whole chicken
    • 🍋 Lemon quarters for cavity
    • Fresh thyme leaves for garnish

步驟

1

Prepare the Marinated Chicken: Gather all ingredients and place lemon quarters inside the chicken cavity. Put chicken in a resealable plastic bag.

2

Mix marinade ingredients (lemon juice, lemon zest, soy sauce, hot sauce, ketchup, onion powder, thyme, salt, liquid smoke) in a bowl and stir until combined.

3

Pour the marinade over the chicken in the bag. Seal the bag and let it marinate at room temperature for 1 hour, or refrigerate for up to 16 hours. Bring to room temperature before roasting.

4

Preheat your oven to 400°F (200°C). Remove the chicken from the marinade and discard the marinade. Pat the chicken dry and brush it evenly with Dijon mustard.

5

Prepare the Dry Rub: Mix onion powder, salt, smoked paprika, black pepper, thyme, garlic powder, cloves, and nutmeg in a bowl. Rub the mixture evenly over the chicken.

6

Tuck in chicken wing tips, tie legs together with kitchen twine, and place breast side up on a wire rack over a baking sheet.

7

Bake the chicken uncovered for 20 minutes at 400°F. Then, loosely cover with foil and continue baking for about 1 hour 20 minutes, rotating halfway. Internal temperature should reach 160°F (71°C).

8

Remove chicken from the oven and let it rest for 15 minutes. Carve and garnish with lemon slices and fresh thyme leaves.

營養成分

每份

🔥

343

卡路里

  • 34g
    蛋白質
  • 20g
    碳水化合物
  • 16g
    脂肪

💡 小提示

Letting the chicken marinate overnight results in a deeper flavor.Use a meat thermometer to ensure the chicken is cooked to the safe internal temperature of 160°F.Serve with roasted vegetables or mashed potatoes for a complete meal.You can add more hot sauce to the marinade if you prefer spicier flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。