
Corn and Potato Galette
成本 $5.5, 保存 $8
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5.5
Corn and Potato Galette
成本 $5.5, 保存 $8
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5.5
食材
Vegetables
- 🥔 2 potatoes (300g), julienned
- 🌽 1 ear of corn (300g), kernels removed
Cheese / Dairy
- 🧀 30g shredded pizza cheese
Oil & Seasoning
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- Pinch of black pepper
步驟
Julienne the potatoes and cut the corn in half lengthwise. Remove the kernels by slicing along the cob.
Mix the potatoes, corn kernels, shredded cheese, salt, and pepper in a bowl.
Heat olive oil in a frying pan, add the mixture, and flatten it into a round shape. Cook over medium heat for about 6 minutes, pressing occasionally.
Flip the galette onto a plate, return it to the pan, and cook for another 6 minutes over medium heat until crispy.
營養成分
每份🔥
250
卡路里
- 8g蛋白質
- 35g碳水化合物
- 8g脂肪
💡 小提示
Serve with ketchup or your favorite dipping sauce for added flavor.For extra crispiness, press the galette firmly while cooking.This recipe is perfect for using leftover corn or potatoes.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。