CookPal AI
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Corn Ankake Chawanmushi

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Chawanmushi Base

    • 🥚 2 eggs
    • 🧂 1 tsp concentrated soy sauce
    • 🧂 1 pinch salt
    • 💧 200 ml water

  • Corn Ankake Sauce

    • 🌽 3 tbsp canned corn
    • 🧂 1 tsp soy sauce
    • 1/3 tsp Japanese dashi granules
    • 💧 150 ml water

  • Thickening Agent

    • 2 tsp potato starch
    • 💧 2 tsp water

步驟

1

Crack the eggs into a bowl and mix. Add soy sauce, salt, and water to create the egg mixture.

2

Pour the egg mixture through a sieve into heatproof cups, cover loosely with plastic wrap, and microwave at 200W for 7 minutes.

3

In a saucepan, combine the corn ankake ingredients and heat over medium-low. Once boiling, add the starch mixture and stir until thickened.

4

Pour the corn ankake sauce over the chawanmushi and serve.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 12g
    碳水化合物
  • 6g
    脂肪

💡 小提示

Use fresh corn for a more vibrant flavor if available.Adjust the soy sauce quantity to taste for a lighter or stronger flavor.Microwave power settings may vary; check the chawanmushi's texture halfway through cooking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。