Drain 1 cup of corn kernels and prepare them.

In a bowl, mix 1 cup of corn kernels, 1 tbsp honey mustard, 1 tbsp mayonnaise, and a pinch of ground pepper.

Add 1 cup of mozzarella cheese to the mixture and combine well.

Prepare 6 pieces of morning bread and hollow out the center as shown in the image.

Fill the hollowed bread with the corn cheese mixture.

Place the filled bread in an air fryer and cook at 180°C for 10 minutes.

Optionally, cook the remaining bread at 160°C for 10 minutes for a softer texture.