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Corn Cheese Pancake (Baek Jong Won Style)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🌽 1 cup canned corn, drained
    • 🧀 1/2 cup mozzarella cheese
    • 1/2 cup pancake flour
    • 💧 1/3 cup water
    • Cooking oil as needed

步驟

1

Drain the canned corn using a strainer to remove excess liquid.

2

In a mixing bowl, combine the drained corn, mozzarella cheese, and pancake flour.

3

Gradually add water to the mixture, adjusting the amount to achieve a slightly thick but pourable batter consistency.

4

Stir the batter thoroughly until well combined and ready for cooking.

5

Heat a frying pan over medium heat and add a generous amount of cooking oil. Pour the batter into the pan to form small or large pancakes, depending on your preference.

6

Cook the pancakes until golden brown on both sides, flipping carefully halfway through.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve the pancakes with a dipping sauce like soy sauce or ketchup for added flavor.You can substitute mozzarella cheese with cheddar or any other melting cheese.For a spicier version, add chopped chili peppers to the batter.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。