
Corn Cheese Tamagoyaki
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Corn Cheese Tamagoyaki
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Cooking Oil
- 1 tsp salad oil
Egg Mixture
- 🥚 3 eggs
- 🌽 2 tbsp canned corn
- 🧀 20g pizza cheese
- 🧂 1 tsp sugar
- 🧂 1/4 tsp salt
- a pinch of dashi powder
- 💧 1 tbsp water
步驟
1
In a bowl, mix all the ☆ ingredients to create the egg mixture.
2
Heat a tamagoyaki pan over medium-low heat and lightly coat it with salad oil.
3
Pour 1/3 of the egg mixture into the pan and cook over medium-low heat until half-cooked. Roll the egg towards you.
4
Repeat the process with the remaining egg mixture, adding 1/3 at a time, and rolling it towards you after each layer is half-cooked.
營養成分
每份🔥
180
卡路里
- 12g蛋白質
- 6g碳水化合物
- 12g脂肪
💡 小提示
Use a non-stick tamagoyaki pan for easier rolling.Serve warm or at room temperature for the best taste.You can add finely chopped vegetables for extra nutrition.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。